Electronic Resource
Advances and New Perspectives in Marine Biotechnology
The marine world, due to its phenomenal biodiversity, is a rich natural resource of many biologically active compounds. Many marine organisms live in complex habitats exposed to extreme conditions and, in adapting to new environmental surroundings, they produce a wide variety of primary and secondary metabolites which cannot be found in other organisms. Marine-based bioactive compounds can be derived from a vast array of sources, including marine plants, macro- and microalgae, microorganisms, and sponges, all of which contain their own unique set of biomolecules. Macroalgae, known also as seaweeds, produce many biologically active phytochemicals, which include among others, carotenoids, terpenoids, xanthophylls, chlorophylls, phycobilins, polyunsaturated fatty acids, polysaccharides, vitamins, sterols, tocopherol and phycocyanins. Seaweeds represent 23.4% of the tonnage and 9.7% of the value of the global (marine, brackish water, and freshwater) aquaculture production, estimated at 59.4 million tonnes and $ 70.3 billion in 2004 [5,6]. They are used as food, fodder, feed and fertilizer [7] and many of the bioactive compounds produced by the macroalgae are known to have potential beneficial use in healthcare [8,9]. Gracilaria Greville genus (Gracilariales, Rhodophyta) is represented by more than 300 species of which 160 have been accepted taxonomically. The macroalgae belonging to this genus are important for industrial and biotechnological uses and are considered economically valuable resources, because of their ability to achieve high yields of commercially valuable biomass [10]. In fact, they contain, besides other compounds, phycocolloids, the main source of agar-agar, which is a gelatinous non-toxic colloidal carbohydrate present in the cell wall and intercellular spaces of the algae and has wide use in the preparation of food, ice creams, jellies, soups, bacteriological samples and cosmetics [7,11]. These algae are also sources of important bioactive metabolites with antibiotic activity; but also sources of different prostaglandins and other substances that may be toxic to humans by causing gastrointestinal disorders and lethality
EBK-00251 | 660.6/Pau-a | Perpus Pusat | Tersedia |
Tidak tersedia versi lain